The coffee we enjoy goes beyond the cup; it originates in unique processes that define its flavor. From conventional methods like washed and natural to distinctive methods like Indonesian wet hulled, each brings its own distinctive touch. In today's blog, we'll focus on the Indonesian wet hulled process.
In the world of coffee, Indonesia stands out with its unique processing method called "Wet Hulled," known locally as "giling basah." Unlike more common methods such as washing, this process is unique to this region.
Although its name sounds similar to the Washed process, Wet Hulled offers a completely different experience. While Washed emphasizes acidity and sweetness, Wet Hulled focuses on body and reduces acidity, resulting in a robust and characterful cup.
How is this process carried out?
The process involves an initial density-based sorting to separate the light cherries from the heavier ones before pulping. This is followed by mechanical mucilage removal, followed by a fermentation process designed to facilitate the removal of adhering mucilage. After a washing process and a second density-based sorting, the coffee is ready to undergo the initial drying stage, followed by a second drying phase to achieve the optimal moisture content. The final phase involves gravity, size, and manual sorting. After one month, the coffee is ready for sale or export.
This method is justified by Indonesia's unique climatic conditions. Rapid drying is essential in this humid and rainy climate. Furthermore, frequent harvesting and processing mean farmers want to sell their coffee as quickly as possible to minimize risks.
Indonesian Wet Hulled coffee offers a robust and unique experience. With its intense flavors and exclusive process, each cup is an adventure in itself. For those looking for something different, this coffee is a fascinating choice. Discover the authentic taste of Indonesia in every sip!
Now available on our website! Here's the link: https://www.ilustrecoffee.com/products/java-wet-huled